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Breakfast

Served 6:00 AM to 10:30 AM

  • Biscuits and Gravy*
    Full order (2) Biscuits 4.95 | Half order (1) Biscuits 3.95

    This meal was a staple, every Sunday breakfast at the fire station where Terry worked, and the gravy is always made from scratch never canned. 
    Life is too short for caned gravy!!!

  • Mom’s Breakfast Burrito*
    4.95

    Made with pork sausage, Green Chilies,
    Potatoes, Eggs, and Cheese.   (Can be modified)

  • 2 Fried Eggs Made Your Way*
    7.95

    Served with 2 slices of White or Wheat toast and a bed of hashbrowns, along with your choice of 2 slices of bacon or 2 link sausage or 1 sausage patty.
    Half order 1,1&1 4.95
    Add onion pepper blend to your hash 1.50

  • Bacon Egg and Cheese Biscuit*
    4.95

    This breakfast staple is almost as old as the wild west!

  • Mom’s 3 Egg Omelet *
    8.95

    Filled with your choice of Ham, Onions &Pepper blend, and cheese served with hashbrowns and White or Wheat toast. 

  • All American Breakfast *
    10.50

    Starts off your day right with Chicken Fried Steak or Chicken Fried Chicken, a fluffy biscuit and hashbrowns all covered with our homemade sausage gravy, and 1 egg made your way.
    Add an extra egg 2.00
    Add a chicken fried steak or chicken 6.49
    Add 2 strips of Applewood Bacon 3.50

  • Oatmeal *
    4.95

    Mom makes it fresh with lots of love, choose plain or with white or brown sugar. Add Raisins and / or cranberries (.50 each)

  • Mom’s Belgian Waffle*
    5.95

    Mom’s waffle is a golden and crispy Belgian perfection

  • Pancakes (3)
    5.95

    Sweet light and fluffy

  • Melvin’s Famous French Toast *
    5.95

    This sweet dish was named for one of our first and one of our favorite regulars, Melvin. When we first opened, Melvin asked if Roberta
    could make him some French Toast. 
    Of course she could, who could refuse Melvin? Long story short he loved it, and so did we. Thus it went onto our menu the very next day as:
           “Melvin’s French Toast”
    Melvin was so excited to see his name in print that he miss pronounced it as “Melvin’s Famous French Toast”
    Well, that name stuck.
    And so the very next day the menu was once again changed to reflect just that. “Melvin’s Famous French Toast”

    2 full slices of Challah bread, batter dipped and cooked to a golden brown.

    Half order 3.49

    Spice it up with Jalapeno Bacon 3.95
    Add eggs if you like (Each) 2.00

  • Pork rinds and Gravy *
    7.49

    If you’re looking for something a little cutting edge with a very much western flare, this odd combination is one
    awesome double dish delight.

    Pork rinds and Gravy are served just like chips and salsa.
    While it can be eaten as a main dish we feel it’s best served as a table appetizer and enjoyed by all.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/1/25

Sides

  • 1 Egg cooked your way*
    2.00
  • Toast (2 slices)
    1.50
  • Texas toast
    2.00
  • Sourdough, Rye or Challah
    2.50
  • Hashbrowns
    2.50
  • Gravy
    2.00
  • Applewood Bacon (2 slices) *
    3.50
  • Jalapeno Bacon (2 slices) *
    3.95
  • Link Sausage (2 links)*
    2.45
  • Green Chili
    .75
  • Salsa (in House made)
    .75
  • Extra plate
    1.00

Don’t care for breakfast menu items?
Ask your server for the lunch menu and choose anything we can make in our fryer.
Burgers & Tacos are not available at breakfast time

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/1/25

Vegetarian Options

Talk with your server as we can accommodate most levels of a Vegetarian diet.

  • Fried potatoes with Onions and Bell Peppers
    6.49

    Fried in butter or Olive oil

  • Breakfast Platter
    8.95

    Served with a plant-based sausage patty along with hash browns, onion & pepper blend, fried in butter or olive oil.
    Top it off with your choice of toast:
    white or wheat, (slight upcharge for Rye, Sourdough, Jalapeno, or Challah).

    Let your server know if you don’t want real butter on your toast!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/1/25

Drinks

  • Coffee
    1.00
  • Iced Tea
    2.25
  • Sweet Tea
    2.50
  • Pop
    2.25
  • Kids Cup
    1.50
  • Coke, Diet Coke, Coke 0, Dr Pepper, Diet Dr Pepper, Pepsi, Diet Pepsi Zero, Root beer, Starry
  • Apple Juice
    Small 2.00 | Large 3.50
  • Orange Juice
    Small 4.50 | Large 7.00
  • Cranberry Juice
    Small 3.00 | Large 4.50
  • Milk
    Small 2.00 | Large 3.75

    (white or chocolate)

  • Tomato Juice
    3.00
  • Clamato Juice
    4.00
  • Hot Tea
    1.00
  • Hot Chocolate
    2.00
  • Beer
    3.50

    Coors, Coors Light, Bud, Bud Light, Busch Light, Yuengling, Michelob Ultra

  • Cayman Jack Margarita
    4.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/1/25

Lunch

Served 10:30 am. to 2:00 pm.

  • 1/3 Pound hamburger *
    7.75

    Served with your choice of the following, Lettuce, Pickle, Onion, Tomato.

  • 7 oz Wagyu Burger *
    12.00

    Wagyu is a Japanese beef, weighing in at almost 1/2-pound precooked weight, it’s one awesome burger. Served with your choice of the following: Lettuce, Pickle, Onion, Tomato.

  • Katie’s Big Taco *
    8.25

    Here’s a favorite of Terry’s mom Katie. We start with large tortilla, then drop on a good helping of ground beef, and top it off with your choice of Lettuce, Onion, Shredded Cheese and or Tomato.

  • BLT *
    5.75

    One great sandwich. Comes with Applewood bacon and your choice of Lettuce, Pickle, Onion, and Tomatoes on grilled white or wheat bread. (other breads available for an upcharge)
    BLT with Jalapeno bacon 6.75

  • Calf Fries AKA Mountain Oysters *
    11.00

    Another one of Terry’s favorites Served with fries Just the Calf Fries (6oz) 9.00

  • Chef Salad *
    8.49

    Starting off with an awesome garden blend of lettuce then mom tops it off with your choice of:
    Ham or Crispy Chicken.
    Tomatoes, Onions, Cucumber, cheese, and a hardboiled egg. Dressings, in house made Ranch, Garlic Ranch, Dorothy Lynch, Italian, Blue Cheese or Thousand Island.
    Chef Salad w/ Popcorn Shrimp 10.49

  • Chicken Strip Basket *
    8.25

    4 Chicken Strips and your choice of fries.

  • Spaghetti Dinner *
    8.25

    One of Mom’s traditional dinners.
    A hardy layer of pasta and marinara sauce and a piece of Texas toast grilled to golden brown perfection.
    Served with or without meat.

  • Shrimp Basket *
    8.25

    6pc fan tail shrimp or Buttermilk shrimp comes with an order of fries.

  • Quinoa Crusted Shrimp Basket *
    8.25

    Quinoa is a great Gluten Free option. So if your Gluten intolerant or not, this is a very tasty alternative to try  Comes with an order of fries.

  • Fish and Chips *
    9.25

    Approximately 4 oz of golden brown delicious, deep fried fillet of Cod laying on a bed of French fries.
    Add on 4 ounces 7.25

  • Chicken Wings*
    10.00

    A full1/2 pound of wings sauced your way.  Tossed with Reds hot sauce, BBQ sauce or Naked. Fries included.

  • Pork Fritter Sandwich *
    7.75

    What else can we say? Delicious pork breaded and deep fried, placed on a bun and topped with your choice of Lettuce, Pickle, Onion and or Tomato.

  • Chicken Fried Steak Sandwich* or Chicken Fried Chicken Sandwich *
    8.50

    Midwest favorites for many. Served on a bun with your choice of Lettuce, Pickle, Onion and or Tomato

  • Chicken fried Steak meal *
    10.95

    Served with mashed potatoes and gravy along with green beans.

  • Fried Egg Sandwich *
    6.75

    This very simple meal starts with 2 eggs on 2 slices of white bread. Toast it, grill it or leave it plain.  Top it off with your choice of Lettuce, Pickle, Onion and or Tomato

  • Ham Sandwich *
    6.75

    Now here is an ageless meal. Simple yet filling, yes, it’s a classic Mom starts off with 2 slices of white bread then tops it with ham, then add your choice of the following, Lettuce, Pickle, Onion and or tomato.

  • Soup (s) of the day
    8.00
  • Check the board or Ask about our daily special

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/1/25

Add on's

  • Cheese
    1.25

    American, Swiss or Pepperjack

  • Bacon
    3.50
  • Jalapeno Bacon
    3.95
  • Add a 1/3-pound patty
    4.50
  • Add a Wagyu patty
    10.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/1/25

Small Appetites

  • Chicken strips * (2)
    5.50
    Served with half order fries or chips.
  • Corn Dog *
    4.75
    Served with half order fries or chips.
  • Grilled Cheese *
    3.75
    Served with half order fries or chips.
  • Hotdog *
    3.25
    Served with half order fries or chips.
  • Mac -N- Cheese*
    6.75
    Served with half order fries or chips.
  • Mac -N- Cheese with 2 chicken strips*
    7.25

Little ones restless?
Ask your server about the coloring books.
Also Check out our bookshelf in the hallway.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/1/25

Vegetarian Menu

  • Black Bean Burger
    8.50
    This plant-based burger is a great choice for those who want to live a Vegetarian lifestyle. Your bun can be grilled with butter or olive oil. Top it with Lettuce, Pickle, Onion and or Tomato.
  • Not Chicken Nuggets
    6.00
    Plant based, Served with Fries or chips.
  • Ancient Grain Blend
    8.00

    This is a blend of many grains and is gluten free.
    Couscous, Red and Brown Rice, Bell Peppers, Quinoa,
    Carrots, Tomatoes, Petite Peas, Shallots, Roasted Garlic, and Seasonings.  Comes with a side salad.

    Can be topped with Olive oil and or
    Nutritional Yeast ($.50 up charge).

  • Vegetarian Taco
    8.25

    A 10” tortilla filled with Black Bean burger, top with choice of Lettuce, tomato, Onion, Green chili and Cheese.

  • Mixed Veggie Bowl
    6.00

    An 8oz combination of steamed vegetables.
    Choice of:
    California blend: Broccoli, Cauliflower and Carrots
    Or
    Scandinavian: Peas, Squash, Carrots Green bean, Onions

  • Spaghetti Dinner
    8.25

    A mound of pasta topped with a Mom’s marinara sauce
    along with a piece of Texas toast grilled to golden brown perfection.

  • Un-Spaghetti Dinner
    6.00

    Simply put, it’s a good portion of pasta with a
    Choice of, Garlic oil or Butter or Olive oil coating.

  • Special requests?
    Just ask your server and we will do what we can to make it work.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/1/25

Appetizers / Sides

Fried Appetizers

  • Chicken Gizzards
    4.50
  • Cowboy Bites
    4.00
  • Corn Nuggets
    2.50
  • Chicharrónes De Harina Mexican Doritos
    3.00
  • Dill Pickle Chips
    3.50
  • French fries
    2.50

    Crinkle cut, Sweet Potato, Shoestring, Seasoned, Twisters, Dill Pickle Fries, Fried potato chips

  • Fried Cauliflower
    3.00
  • Fried Mushrooms
    3.00
  • Fried Green Beans
    3.00
  • Hushpuppies (6)
    3.00
  • Jalapeno Bottle caps
    3.50
  • Okra
    2.50
  • Onion Rings
    5.00
  • Pork Rind’s
    5.00
  • Tater Tots
    2.50
  • Zucchini sticks
    3.00

Sides

  • Apple Sauce
    2.00
  • Green Beans
    2.50
  • Potato Chips
    1.50
  • Side Salad
    2.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/1/25

Sauces & Toppings

  • Salsa (In house made)
    .75
  • Green Chilies
    .75
  • Jalapenos
    1.00
  • Sour Cream
    .75
  • Ranch (in house made)
    .50
  • Garlic Ranch (in house made)
    .50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/1/25

Desserts

  • Ice Cream bowl
    3.50
  • Cinnamon roll
    3.00
  • Brownie
    3.00
  • Cookie
    1.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/1/25

Drinks

  • Coffee
    1.00
  • Iced Tea
    2.25
  • Sweet Tea
    2.50
  • Pop
    2.25
  • Kids Cup
    1.50
  • Coke, Diet Coke, Coke 0, Dr Pepper, Diet Dr Pepper Pepsi, Diet Pepsi, Lemonade, Root beer, Starry
  • Apple Juice
    Small 2.00 | Large 3.50
  • Orange Juice
    Small 4.50 | Large 7.00
  • Cranberry Juice
    Small 3.00 | Large 4.50
  • Milk, white or chocolate
    Small 2.00 | Large 3.75
  • Tomato Juice
    3.00
  • Clamato Juice
    4.00
  • Hot Tea
    1.00
  • Hot Chocolate
    2.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 1/1/25